Eight provisional records. Search by name or tasting note, then narrow the list by flavor, texture, skin color, or use. Filtering runs in the page as you type and is not submitted anywhere.
Provisional data
The ratings, tasting notes, keeping classes, and use tags on this site are unsourced placeholders, not measurements or tested advice. Nothing here has been tasted, verified, or reviewed. Values may change or be replaced once research and editorial review land.
Keeping classes are qualitative and relative, not a stated storage duration. Rarity runs from 1 (common) to 5 (unusual).
Showing 8 of 8 records.
Provisional data
Sweet, bright, snappy.
Provisional 1–5 scale
Sweet-leaningCrispSkin: redKeeping: mediumRarity: 1 of 5
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Provisional data
Sweet, mild, juicy.
Provisional 1–5 scale
Sweet-leaningCrispSkin: redKeeping: longRarity: 1 of 5
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Mellow, gently sweet.
Provisional 1–5 scale
Sweet-leaningMiddle textureSkin: redKeeping: mediumRarity: 1 of 5
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Provisional data
Sharp, firm, bright.
Provisional 1–5 scale
Tart-leaningCrispSkin: greenKeeping: longRarity: 1 of 5
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Provisional data
Soft, mellow, fragrant.
Provisional 1–5 scale
Sweet-leaningSoftSkin: yellowKeeping: mediumRarity: 1 of 5
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Tangy, soft, juicy.
Provisional 1–5 scale
Tart-leaningSoftSkin: redKeeping: shortRarity: 2 of 5
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Balanced, gently tart.
Provisional 1–5 scale
Tart-leaningMiddle textureSkin: redKeeping: mediumRarity: 3 of 5
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Provisional data
Firm, aromatic, tart.
Provisional 1–5 scale
Tart-leaningCrispSkin: dark redKeeping: longRarity: 5 of 5
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